Rhubarb remedies for fatty liver, weakness and more
Rhubarb is a lively plant, belonging to the family of polygonaceae, which reaches between one and two meters in height.
It is native to China and Tibet, but has spread throughout the world. In addition to the common or Chinese rhubarb, other exotic species are cultivated, such as R. Pálmatum, webbed rhubarb or Russian rhubarb.
From the strong strain a stem is born and grows rapidly in the spring. The well-known broad leaves of rhubarb are heart-shaped, the hollow stems and flower crowns, which are hermaphrodites, are arranged in clusters, and their roots are very abundant, with a characteristic bitter taste.
It is very stimulating in compote, in baked goods and sweets, flans and rhubarb jam, representing a very pleasant change for the sick. Chopped and preserved in sterilized jars or jugs and covered in water, rhubarbs are kept fresh throughout the winter.
Healing properties
Rhubarb has been used for medicinal purposes and as a formula for "purification" in spring for millennia. It appears quoted in the writings of the emperor of China Chen Nung, in the year 2,700 BC. of C, and Dioscorides already describes in the 1st century AD. of C. some of its uses.
Today we know that the exciting effect of rhubarb on the hepatic-biliary system and the glands of the intestinal tract is not only caused by a well-known chemical compound, "anthraquinone", which corresponds to a special exciting effect on the large intestine, but also by substances called glucosides, that is, elements similar to sugars, which, by prolonged storage or also by hot-acting enzymes, are split into anthraquinone and sugar.
The effect of the other component parts, such as tannin substances, pectin, glucose, fructose, starch, phytosterin, ferments, a large amount of ash and, above all, malic, citric and oxalic acids, occurs in the presence of the aforementioned elements
Rhubarb is rich in potassium and calcium, with lower amounts of phosphorous. All this helps to strengthen the enamel that covers the dental pieces.
Likewise, it has a laxative effect and, therefore, fights constipation. It also helps in cases of liver disorders such as jaundice, fatty liver, etc. Its effects depend largely on the dose administered.
It is considered an ally against cancer. Rhubarb is a good source of beta-carotene and other polyphenolic compounds such as lutein and zeaxanthin, which act similarly to vitamin A, protecting the skin and eyes from the effects of free radicals; main cancer-causing agents. A decent amount of antioxidants in your diet can also help prevent premature aging, cataracts, macular degeneration, skin cancer, and wrinkles.
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Rhubarb remedies for fatty liver, weakness and more
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Rhubarb is a lively plant, belonging to the family of polygonaceae, which reaches between one and two meters in height.
It is native to China and Tibet, but has spread throughout the world. In addition to the common or Chinese rhubarb, other exotic species are cultivated, such as R. Pálmatum, webbed rhubarb or Russian rhubarb.
From the strong strain a stem is born and grows rapidly in the spring. The well-known broad leaves of rhubarb are heart-shaped, the hollow stems and flower crowns, which are hermaphrodites, are arranged in clusters, and their roots are very abundant, with a characteristic bitter taste.
It is very stimulating in compote, in baked goods and sweets, flans and rhubarb jam, representing a very pleasant change for the sick. Chopped and preserved in sterilized jars or jugs and covered in water, rhubarbs are kept fresh throughout the winter.
Rhubarb markedly improves blood circulation. The traces of copper and iron found in rhubarb are sufficient to stimulate the production of new red blood cells, increase the total red blood cell count in the body, and increase oxygenation of essential body areas, thereby improving their function and boosting the overall metabolism of the body.
Here are several rhubarb remedies that can be made at home quickly and easily.
Folk remedies
Remedy with rhubarb against weakness Place a chopped dried rhubarb root, 1 tablespoon of orange peel, 1 safflower, 1 teaspoon of sugar and 1/2 a glass of Malaga wine. Let it marinate for a few days. Take three times a day (10 or 20 drops in 1 tablespoon of water.
Rhubarb remedy for constipation Consume 1/2 teaspoon of rhubarb powder. This remedy is a mild laxative, which does not produce colic.
Rhubarb Remedy to Increase Appetite Take a small dose of twenty to thirty centigrams (which fits on the tip of a knife) of rhubarb powder 30 minutes before eating, increases appetite and facilitates digestion.
Remedy with rhubarb to strengthen the enamel of the teeth Extract the juice of 2 fresh stems of rhubarb and brush gently on the teeth or rub with cotton balls every other day.
Rhubarb remedy to relieve itching. Mix 1 cup chopped and lightly crushed rhubarb root, ½ cup chopped and lightly crushed rhubarb stem, with 3 cups of good quality gin or rum. Put the mixture in a sealed bottle and shake it 2 times a day for 15 days. Then strain the tincture using a clean muslin cloth and add 1 ¼ cup of cold cabbage juice. Shake and soak a cotton ball with this preparation and apply to the affected area.
Remedy with rhubarb for fatty liver # 1: Take a tablespoon of rhubarb and soda mixture which is purchased from botanical pharmacies.
Rhubarb Remedy for Fatty Liver # 2: Heat 2 ½ tablespoons of dried rhubarb root and simmer in 1 ½ liter of water for 40 minutes, or until only half (3 cups) of the liquid remains. Strain and drink 1 to 2 cups a day.
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Rhubarb remedy for menopause: Wash and chop 2 rhubarb stalks and 2 celery stalks and put in a blender with a little water. Blend, strain and drink this juice every day. This remedy has high levels of phytoestrogens (the natural estrogens of plants) and, therefore, relieves the symptoms of menopause.
Healthy recipe
Healthy recipe with rhubarb: Rhubarb with honey
Ingredients
4 cups rhubarb washed, shredded and cut into 1.5 cm cubes. approximately.
1/2 cup of honey
1 teaspoon of nutmeg
1/8 teaspoon of salt
4 tablespoons butter, melted
2 tablespoons of milk or water
1/2 cup of honey
2 cups cold whole wheat bread, diced.
Preparation
Mix: rhubarb with 1/2 cup honey, walnut. nutmeg, salt and milk. Place it on a tray. Mix the butter with the other half a cup of honey and the bread. Pour this over the rhubarb and bake it preheated to 175 degrees for 30 minutes.
Cautions
Continued use of rhubarb can cause colitis, that is, inflammation of the colon or large intestine. Even ingestion of high doses causes a reddish discoloration of the urine.
Its use is not recommended for pregnant women or nursing mothers, nor for young children.
Avoid its consumption in case of suffering from gout or kidney stones, since this plant has oxalate. It is also not recommended for people with severe kidney conditions.
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